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Red Robin Campfire Sauce

A smoky and tangy sauce perfect for dipping or as a burger topping.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon barbecue sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon brown sugar

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Container for storage

Method
 

  1. Gather all your ingredients on the counter.
  2. In a mixing bowl, combine the mayonnaise and ketchup.
  3. Stir in the barbecue sauce until well mixed.
  4. Add the smoked paprika, garlic powder, and onion powder.
  5. Pour in the Worcestershire sauce and mix thoroughly.
  6. Add the brown sugar and stir until dissolved.
  7. Give your sauce a taste and adjust the ingredients according to your preference.
  8. Transfer the sauce to an airtight container and refrigerate for at least an hour.

Notes

This sauce is great for dipping or as a topping on burgers and grilled chicken.