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Ramen Seasoning

A flavorful and umami-packed seasoning for transforming any noodle dish.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 10 servings
Course: Condiment
Cuisine: Japanese
Calories: 10
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons soy sauce powder
  • 1 tablespoon miso powder
  • 1 tablespoon garlic powder
  • 1 tablespoon ginger powder
  • 1 teaspoon onion powder
  • 1 teaspoon sesame seeds
  • 1/2 teaspoon black pepper
  • 1 teaspoon chili flakes optional

Equipment

  • Mixing bowl
  • Measuring spoons
  • Air-tight container for storage

Method
 

  1. Gather your ingredients by measuring out all the ingredients listed.
  2. In a mixing bowl, add the soy sauce powder, miso powder, garlic powder, ginger powder, onion powder, sesame seeds, black pepper, and chili flakes.
  3. Using a whisk or fork, blend the ingredients until they are well combined.
  4. Taste the mixture and adjust any flavors as desired.
  5. Transfer the seasoning into an air-tight container for storage.
  6. Use your seasoning by sprinkling it over ramen, soups, or stir-fried dishes.

Notes

This seasoning can be stored for several months and enhances the flavor of many dishes.