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Quaker Oats Cookies

These Quaker Oats Cookies are a delightful blend of sweetness and chewiness, making them perfect for snacks or desserts.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups Quaker oats
  • 1 cup chocolate chips optional
  • 1/2 cup chopped nuts optional

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Measuring cups and spoons
  • Electric mixer or whisk
  • Cookie scoop or tablespoon

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
  4. Add the egg and vanilla extract, beat until well combined.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually mix the dry ingredients into the wet ingredients until just combined.
  7. Fold in the Quaker oats, chocolate chips, and nuts if using.
  8. Drop dough onto the prepared baking sheet using a cookie scoop or tablespoon.
  9. Bake for 10-12 minutes, or until the edges are lightly golden.

Notes

Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.