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Purple Potatoes

A delicious and nutritious side dish that highlights the unique flavor and color of purple potatoes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds purple potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons fresh herbs rosemary or thyme - optional

Equipment

  • Baking sheet
  • Mixing bowl
  • Knife
  • Cutting board
  • Measuring spoons
  • Aluminum foil (optional)

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Thoroughly wash the purple potatoes under cool water.
  3. Cut them into evenly sized pieces, about 1-inch cubes.
  4. In a mixing bowl, combine the potato cubes with olive oil.
  5. Add salt, black pepper, and garlic powder to the bowl, and toss until well coated.
  6. Transfer the seasoned potatoes to a baking sheet in a single layer.
  7. Place the baking sheet in the preheated oven and roast for about 30 minutes, flipping halfway through.
  8. Check if the potatoes are fork-tender and golden brown, roasting for an additional 5-10 minutes if needed.
  9. Remove from the oven and sprinkle with fresh herbs if using.

Notes

These purple potatoes make a delightful side dish for any meal and are perfect for meal prep.