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Pumpkin Mousse

A light and airy pumpkin mousse that captures the essence of autumn with its creamy texture and warm pumpkin flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup pumpkin puree
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 cup heavy cream

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Rubber spatula
  • Measuring cups and spoons
  • Serving dishes or ramekins

Method
 

  1. In a mixing bowl, combine the pumpkin puree, powdered sugar, vanilla extract, cinnamon, nutmeg, and ginger.
  2. In another bowl, whip the heavy cream until soft peaks form.
  3. Gently fold the whipped cream into the pumpkin mixture using a rubber spatula.
  4. Sample the mixture and adjust sweetness or spices if desired.
  5. Transfer the mousse into serving dishes or ramekins.
  6. Chill in the refrigerator for at least 2 hours.
  7. Top with additional whipped cream or a sprinkle of cinnamon before serving.
  8. Enjoy your homemade pumpkin mousse.

Notes

For better flavor, make the mousse a day in advance.