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Pumpkin Crunch

A delightful dessert that combines the richness of pumpkin with a crunchy topping, perfect for fall gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 9 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 can 15 oz pumpkin puree
  • 1 can 12 oz evaporated milk
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 1 box about 15.25 oz yellow cake mix
  • 1 cup chopped nuts optional
  • 1/2 cup unsalted butter melted

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the pumpkin puree, evaporated milk, sugar, eggs, cinnamon, nutmeg, and salt until smooth.
  3. Pour the filling into a greased 9x13 inch baking dish.
  4. Sprinkle the cake mix evenly over the pumpkin filling.
  5. If using, sprinkle the chopped nuts over the cake mix.
  6. Pour the melted butter evenly over the top.
  7. Place the dish in the preheated oven and bake for 45 minutes.
  8. Allow it to cool for at least 10 minutes before serving.

Notes

Serve warm with whipped cream or vanilla ice cream for an extra treat.