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Protein Granola

A delightful and nutritious way to start your day or enjoy as a snack, this protein granola is rich in flavor and protein.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 10 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 cups rolled oats
  • 1 cup mixed nuts almonds, walnuts, or pecans
  • 1/2 cup seeds pumpkin or sunflower
  • 1/2 cup protein powder vanilla or unflavored
  • 1/2 cup honey or maple syrup
  • 1/4 cup coconut oil melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup dried fruit optional

Equipment

  • Baking sheet
  • Large mixing bowl
  • Spatula
  • Measuring cups and spoons
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the rolled oats, mixed nuts, seeds, protein powder, and salt.
  3. In a separate bowl, whisk together the honey (or maple syrup), melted coconut oil, and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and stir until everything is well coated.
  5. Evenly spread the mixture onto a baking sheet lined with parchment paper.
  6. Place the baking sheet in the oven and bake for 20-25 minutes, stirring halfway through.
  7. If using dried fruit, remove the granola from the oven and stir it in while it's still warm.
  8. Allow the granola to cool completely on the baking sheet before transferring it to an airtight container.

Notes

This protein granola is incredibly versatile. Enjoy it with yogurt, milk, or as a topping for smoothie bowls.