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Protein Brownies

These protein brownies are a delightful twist on a classic treat, offering a rich, fudgy texture while packing a nutritional punch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 brownies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup almond flour
  • 1/2 cup cocoa powder
  • 1/2 cup protein powder whey or plant-based
  • 1/2 cup honey or maple syrup
  • 1/4 cup coconut oil melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup dark chocolate chips optional

Equipment

  • Mixing bowl
  • Whisk
  • 9x9 inch baking pan
  • Parchment paper
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Line a 9x9 inch baking pan with parchment paper.
  3. In a mixing bowl, combine the almond flour, cocoa powder, protein powder, and salt.
  4. In another bowl, whisk together the melted coconut oil, honey (or maple syrup), eggs, and vanilla extract.
  5. Slowly add the wet mixture to the dry ingredients and stir until just combined.
  6. If using, fold in the dark chocolate chips.
  7. Pour the brownie batter into the prepared baking pan and spread it evenly.
  8. Bake for 20-25 minutes or until a toothpick inserted comes out clean.

Notes

For an extra fudgy texture, slightly underbake the brownies and let them cool in the pan.