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Pot Roast Seasoning

This pot roast seasoning recipe transforms a simple piece of meat into a comforting, melt-in-your-mouth masterpiece with a robust blend of spices.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 batch (enough for 3-5 pounds of meat)
Course: Seasoning
Cuisine: American
Calories: 15
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 teaspoon cayenne pepper optional for heat

Equipment

  • Measuring spoons
  • Mixing bowl
  • Whisk or fork
  • Storage jar or airtight container

Method
 

  1. Gather all ingredients and equipment.
  2. Measure each spice precisely using measuring spoons.
  3. Add all measured spices to a mixing bowl.
  4. Whisk well until spices are evenly combined.
  5. Taste the seasoning mix and adjust salt or heat as desired.
  6. Transfer seasoning to an airtight container and store in a cool, dark place.
  7. Rub seasoning generously on pot roast before cooking for best flavor.

Notes

Pro Tip: For an extra flavor boost, marinate your roast with the seasoning overnight.