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Popeyes Biscuit Recipe

These biscuits are a delightful treat that’s sure to brighten your day with their flaky and buttery texture.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 biscuits
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup unsalted butter cold and cubed
  • 3/4 cup buttermilk
  • 2 tablespoons honey optional, for sweetness

Equipment

  • Mixing bowl
  • Baking sheet
  • Whisk
  • Rolling pin
  • Cookie cutter or sharp glass

Method
 

  1. Preheat the oven to 450°F (232°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Add the cold, cubed butter to the dry mixture and mix until it resembles coarse crumbs.
  4. Pour in the buttermilk and honey (if using) and gently stir until just combined.
  5. Turn the dough out onto a floured surface and gently knead it a few times.
  6. Roll the dough out to about 1-inch thick.
  7. Using a cookie cutter or a sharp glass, cut out the biscuits.
  8. Place the biscuits on a baking sheet lined with parchment paper.
  9. Bake in the oven for about 12-15 minutes or until golden brown.
  10. Remove the biscuits from the oven and let them cool slightly before serving warm.

Notes

These biscuits are perfect for breakfast, lunch, dinner or as a delightful snack.