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Pollo Loco

As the aroma of sizzling spices fills the kitchen, this Pollo Loco recipe delivers bold Mexican flavors with a zesty, warming marinade and juicy grilled chicken, perfect for family dinners and casual gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless skinless chicken thighs
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Grill or grill pan
  • Tongs

Method
 

  1. In a mixing bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, salt, and pepper to prepare the marinade.
  2. Add the chicken thighs to the bowl and coat each piece thoroughly with the marinade. Cover and refrigerate for at least 30 minutes, or up to overnight for deeper flavor.
  3. Preheat your grill or grill pan over medium-high heat while the chicken marinates, ensuring it’s hot enough to sear.
  4. Place the marinated chicken thighs on the preheated grill and cook for 6-7 minutes per side, achieving a nice char and ensuring even cooking.
  5. Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
  6. Remove the chicken from the grill and let it rest on a cutting board for 5 minutes to allow the juices to redistribute.
  7. Slice the rested chicken thighs into strips and arrange them on a serving platter.
  8. Garnish the sliced chicken with fresh cilantro before serving to add color and a burst of freshness.

Notes

Pro Tip: Marinate the chicken for at least 30 minutes, but for even more flavor marinate overnight.