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Pistachio Latte

Indulge in a creamy, nutty pistachio latte that brings the café experience home.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 mugs
Course: Beverage
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups milk any kind: dairy or non-dairy
  • 1/4 cup pistachio paste
  • 2 shots espresso or 1 cup strong brewed coffee
  • 1-2 tablespoons sweetener like honey or sugar, optional
  • Pistachios for garnish optional

Equipment

  • Espresso machine or coffee maker
  • Milk frother or whisk
  • Small saucepan
  • Measuring spoons
  • Serving mugs

Method
 

  1. Brew the espresso or strong coffee.
  2. In a small saucepan, heat the milk over medium heat until warm.
  3. Whisk in the pistachio paste until fully combined.
  4. Add sweetener if desired, stirring until dissolved.
  5. Froth the milk mixture until creamy.
  6. Pour the brewed coffee into a serving mug and add the frothed milk mixture.
  7. Garnish with crushed pistachios if using.
  8. Enjoy your pistachio latte!

Notes

This latte is perfect for cozy mornings or impressing friends.