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Penicillin Cocktail

A delightful blend of smoky, sweet, and tangy flavors balancing blended Scotch with ginger and lemon for a warming, sophisticated cocktail.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Drinks and Beverages
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces blended Scotch
  • 3/4 ounce fresh lemon juice
  • 3/4 ounce ginger syrup
  • 1/4 ounce Islay single malt Scotch
  • Ice cubes

Equipment

  • Shaker
  • Strainer
  • Jigger or measuring tool
  • Ice cubes
  • Glass for serving

Method
 

  1. Gather all your ingredients and equipment on a clean surface.
  2. Fill your shaker with ice cubes.
  3. Pour 2 ounces of blended Scotch into the shaker.
  4. Add 3/4 ounce of fresh lemon juice to the shaker.
  5. Add 3/4 ounce of ginger syrup to the shaker.
  6. Secure the shaker and shake vigorously for about 15 seconds.
  7. Strain the cocktail into a glass filled with ice cubes.
  8. Float 1/4 ounce of Islay single malt Scotch on top for a smoky finish.

Notes

Chill your glass beforehand and use freshly squeezed lemon juice for best flavor.