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Pecan Pie Balls

A delightful twist on a classic dessert that captures the essence of traditional pecan pie in a bite-sized form.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 balls
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup finely chopped pecans
  • 1 cup graham cracker crumbs
  • 1/2 cup powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup corn syrup
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Rolling pin (optional)

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine finely chopped pecans, graham cracker crumbs, powdered sugar, and cocoa powder.
  3. Add corn syrup, melted butter, and vanilla extract; mix well to form a cohesive dough.
  4. Scoop about a tablespoon of the mixture and roll into a ball.
  5. Line a baking sheet with parchment paper.
  6. Place the rolled balls on the prepared baking sheet, leaving space between them.
  7. Bake for 10 minutes, keeping an eye to avoid overbaking.
  8. Remove from the oven and let cool for a few minutes before serving.

Notes

These pecan pie balls can be made ahead of time and stored in the fridge for up to a week or frozen for up to three months.