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Pecan Cobbler

A warm, gooey dessert with a buttery flavor and crunchy pecans, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter melted
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 cup milk
  • 1 tsp vanilla extract
  • 2 cups pecans chopped
  • 1 tsp baking powder
  • 1/2 tsp salt

Equipment

  • Oven
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Baking dish (9x13 inch)
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease your 9x13 inch baking dish with a bit of butter.
  3. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  4. In another bowl, combine the melted butter, milk, and vanilla extract.
  5. Pour the wet mixture into the dry ingredients and stir until just combined.
  6. Gently fold in the chopped pecans.
  7. Pour the batter into the prepared baking dish and smooth the top.
  8. Bake in the preheated oven for about 30 minutes, or until golden brown and set in the center.
  9. Allow the pecan cobbler to cool for a few minutes before serving.

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat.