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Peach Bread

Picture the aroma of fresh peaches baking in the oven, wafting through your home like a warm hug. This peach bread recipe is not just a delightful treat; it captures the essence of summer with its sweet, moist texture and vibrant flavors. Perfect for breakfast or as an afternoon snack.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8
Course: Breakfast, Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups fresh peaches peeled and diced

Equipment

  • Mixing bowls
  • Loaf pan (9x5 inches)
  • Measuring cups and spoons
  • Whisk or electric mixer
  • Spatula

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9x5-inch loaf pan with oil or cooking spray.
  3. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  4. In another bowl, whisk the sugar, vegetable oil, eggs, and vanilla extract until smooth.
  5. Add the wet ingredients to the dry ingredients and stir gently until just combined.
  6. Fold in the diced peaches with a spatula.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 50 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Serve with butter or cream cheese, or enjoy on its own. For extra moisture, add a splash of buttermilk.