Go Back

Pancake Recipe for One

A delicious and fluffy pancake recipe tailored for a single serving, perfect for a cozy morning.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 tablespoon melted butter
  • 1/2 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Whisk or fork
  • Non-stick skillet or frying pan
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Start by measuring out all your ingredients.
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  5. Place your non-stick skillet over medium heat and let it warm up.
  6. Pour the batter into the skillet, forming a round pancake. Cook for about 2-3 minutes or until bubbles form on top.
  7. Carefully flip the pancake using a spatula and cook for another 2-3 minutes.
  8. Once cooked, transfer your pancake to a plate and add your favorite toppings.

Notes

Customize with toppings like maple syrup, fresh fruit, or whipped cream.