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Pan Sobao

Pan Sobao is a soft, sweet Puerto Rican bread that is perfect for breakfast or as a snack. Its delightful texture and flavor make it a household favorite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Bread
Cuisine: Puerto Rican
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups all-purpose flour
  • 1 tablespoon instant yeast
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 cup warm milk about 110°F
  • 1/4 cup unsalted butter melted
  • 1 large egg

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Dough scraper
  • Kitchen towel
  • Baking sheet
  • Oven

Method
 

  1. In a large mixing bowl, combine 4 cups all-purpose flour, 1 tablespoon instant yeast, 1/4 cup granulated sugar, and 1 teaspoon salt.
  2. In a separate bowl, whisk together 1 cup warm milk, 1/4 cup melted unsalted butter, and 1 large egg.
  3. Pour the wet mixture into the dry ingredients and mix until a rough dough forms.
  4. Transfer the dough to a floured surface and knead for about 8-10 minutes.
  5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, until doubled in size.
  6. Once risen, punch down the dough to release air and shape it into a loaf.
  7. Place the shaped loaf on a baking sheet and cover again with a towel. Let it rise for an additional 30-45 minutes until puffy.
  8. Preheat your oven to 350°F (175°C). Bake the loaf for about 30 minutes, or until golden brown.

Notes

Enjoy your fresh pan sobao warm, with a slather of butter or your favorite jam. Pair it with coffee or hot chocolate for a cozy treat.