Go Back

Orecchiette Pasta

This warm and comforting orecchiette pasta recipe features tender pasta, vibrant vegetables, and rich flavors, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 ounces orecchiette pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup cherry tomatoes halved
  • 1 cup broccoli florets
  • 1 teaspoon red pepper flakes optional
  • Salt to taste
  • Fresh basil for garnish

Equipment

  • Large pot
  • Colander
  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. Start by bringing a large pot of salted water to a boil.
  2. Add the orecchiette to the boiling water and cook according to package instructions, usually about 9-11 minutes.
  3. Once the pasta is al dente, drain it in a colander, reserving a cup of the pasta water.
  4. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  5. Stir in the cherry tomatoes and broccoli florets, cooking for about 5 minutes until they soften.
  6. Add the drained orecchiette to the skillet with the sautéed vegetables. Toss everything together, adding reserved pasta water gradually.
  7. Sprinkle red pepper flakes and salt to taste.
  8. Plate the pasta and garnish with fresh basil leaves.

Notes

This dish pairs well with a simple salad or garlic bread for a complete meal.