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Old Fashioned Yeast Rolls

Soft, fluffy, and slightly sweet rolls that bring comfort and nostalgia to the table.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 rolls
Course: Bread
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups warm milk 110°F to 115°F
  • 1/4 cup granulated sugar
  • 1 packet 2 1/4 teaspoons active dry yeast
  • 1/2 cup unsalted butter melted
  • 1 teaspoon salt
  • 4-5 cups all-purpose flour
  • 2 large eggs lightly beaten

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or dough whisk
  • Kitchen towel
  • Baking sheet
  • Parchment paper (optional)
  • Oven

Method
 

  1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
  2. Stir in the melted butter and beaten eggs into the yeast mixture.
  3. In a separate bowl, whisk together salt and flour. Gradually add this to the wet ingredients to create a dough.
  4. Turn the dough onto a floured surface and knead for about 5-7 minutes.
  5. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour.
  6. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a baking sheet.
  7. Cover the shaped rolls with the towel again and let them rise for another 30 minutes.
  8. Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes until golden brown.

Notes

For extra flavor, brush the rolls with melted butter right after baking!