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Nut Free Pesto

A delicious nut free twist on classic pesto, bursting with flavors from fresh basil and garlic.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh basil leaves packed
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup olive oil
  • 3 cloves garlic minced
  • 1/4 teaspoon salt or to taste
  • 1/4 teaspoon black pepper or to taste
  • 1 tablespoon lemon juice

Equipment

  • Food processor or blender
  • Spatula
  • Measuring cups and spoons
  • Serving bowl

Method
 

  1. Gather all ingredients.
  2. Place the fresh basil leaves into the food processor.
  3. Add minced garlic and grated Parmesan cheese to the basil.
  4. With the food processor running, slowly drizzle in the olive oil.
  5. Add salt, black pepper, and lemon juice to the mixture.
  6. Process until the mixture reaches your desired consistency.
  7. Taste and adjust seasoning as necessary.
  8. Transfer the pesto to a serving bowl or store in an airtight container.

Notes

Perfect for pasta, sandwiches, or as a dip; stores well in the fridge.