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Monterey Chicken

Juicy grilled chicken topped with melted cheese, smoky bacon, and fresh vegetables, delivering an explosion of flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless skinless chicken breasts
  • 1 cup Monterey Jack cheese shredded
  • 4 slices bacon
  • 1/2 cup barbecue sauce
  • 1/2 cup green onions chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • Grill or grill pan
  • Meat thermometer
  • Skillet for cooking bacon
  • Spatula
  • Oven-safe baking dish

Method
 

  1. Season the chicken breasts with salt, pepper, and garlic powder.
  2. In a skillet, cook the bacon over medium heat until crispy.
  3. Preheat the grill to medium-high heat.
  4. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
  5. Brush a generous amount of barbecue sauce on each piece of chicken.
  6. Sprinkle the cooked bacon over the chicken, then layer with shredded Monterey Jack cheese.
  7. Close the grill lid and cook for another 3-5 minutes until the cheese is melted and bubbly.
  8. Remove the chicken from the grill and sprinkle with chopped green onions.
  9. Plate the Monterey Chicken with your favorite sides and serve.

Notes

Serve with a side of fresh veggies and a light salad for a complete meal.