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Moist Banana Muffins

A delightful treat that brings back cozy memories with a fluffy texture and delightful banana flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Rubber spatula
  • Muffin tin
  • Parchment paper or muffin liners

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease the muffin tin or line it with muffin liners.
  3. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  4. Add the melted butter to the mashed bananas and stir until well combined.
  5. In a separate bowl, mix the flour, baking soda, and salt.
  6. Stir in the sugar, egg, and vanilla extract to the banana mixture.
  7. Gently fold in the dry ingredients until just combined.
  8. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  9. Bake for about 20 minutes or until a toothpick inserted in the center comes out clean.
  10. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack.

Notes

These muffins are perfect for busy mornings or cozy afternoons. They can be stored in an airtight container and also freeze well.