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Million Dollar Pie

A creamy and delicious no-bake pie that's perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup crushed graham crackers
  • 1/2 cup unsalted butter melted
  • 1 cup powdered sugar
  • 8 oz cream cheese softened
  • 1 cup whipped topping
  • 1/2 cup sweetened condensed milk
  • 1/4 cup lemon juice
  • 1/2 cup chopped nuts optional
  • 1/2 cup maraschino cherries for topping

Equipment

  • Mixing bowl
  • Electric mixer or whisk
  • Measuring cups and spoons
  • 9-inch pie dish
  • Spatula

Method
 

  1. In a mixing bowl, combine the crushed graham crackers and melted butter.
  2. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
  3. In another bowl, beat the softened cream cheese with an electric mixer until smooth.
  4. Gradually mix in the powdered sugar until well combined.
  5. Stir in the sweetened condensed milk and lemon juice until smooth.
  6. Gently fold in the whipped topping until just combined.
  7. Pour the filling into the prepared crust, smoothing the top with a spatula.
  8. Refrigerate the pie for at least 4 hours or until set.

Notes

For an even richer flavor, let the pie chill overnight.