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Microwave Fudge

A quick and easy microwave fudge recipe that is rich and creamy, perfect for satisfying your sweet tooth.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups chocolate chips semi-sweet or dark
  • 1 can 14 ounces sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Optional: nuts sprinkles, or sea salt for topping

Equipment

  • Microwave-safe bowl
  • Rubber spatula
  • 9x9-inch square baking dish
  • Parchment paper (optional)
  • Measuring cups and spoons

Method
 

  1. Line a 9x9-inch baking dish with parchment paper or lightly grease it.
  2. In a microwave-safe bowl, mix the chocolate chips and sweetened condensed milk.
  3. Heat the bowl in the microwave on high for 1 minute.
  4. After 1 minute, take it out and stir well.
  5. Put the bowl back in the microwave and heat for another 30 seconds.
  6. Remove the bowl and stir again until the mixture is completely smooth.
  7. Stir in the vanilla extract, mixing well.
  8. Pour the fudge mixture into the prepared baking dish, spreading it evenly.

Notes

Let the fudge cool completely before cutting it into squares for the best texture.