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Miami Vice Drink

A delightful combination of piña colada and strawberry daiquiri, layered beautifully for a refreshing summer cocktail.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Cocktail
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Piña Colada Layer
  • 1 cup fresh pineapple chunks
  • 1/2 cup coconut cream
  • 1/2 cup white rum
  • 1/2 cup ice
Strawberry Daiquiri Layer
  • 1 cup fresh strawberries
  • 1/4 cup lime juice
  • 1/2 cup white rum
  • 1/2 cup ice

Equipment

  • Blender
  • Measuring cups
  • Two tall glasses
  • Spoon for layering
  • Straws (optional)

Method
 

  1. Combine the fresh pineapple, coconut cream, white rum, and ice in a blender. Blend until smooth to create a creamy texture.
  2. Rinse out the blender, then add fresh strawberries, lime juice, white rum, and ice. Blend until smooth.
  3. Carefully pour the piña colada mixture into each glass, filling them halfway.
  4. Using a spoon, gently pour the strawberry daiquiri mixture over the back of the spoon into each glass.
  5. Top each drink with a slice of fresh pineapple or strawberry.
  6. Let the drinks chill in the refrigerator for about 5-10 minutes.
  7. Place a straw in each glass, or serve them without for a more elegant presentation.
  8. Sip and savor your homemade Miami Vice drink.

Notes

This drink is visually stunning and perfect for summer gatherings.