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Meatloaf Seasoning

This meatloaf seasoning enhances the flavor of meatloaf with a perfect blend of spices and herbs.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 15 tablespoons
Course: Seasoning
Cuisine: American
Calories: 5
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper optional for heat

Equipment

  • Measuring spoons
  • Mixing bowl
  • Whisk or spoon
  • Sealable container for storage

Method
 

  1. Gather all the spices and herbs listed.
  2. Measure each ingredient using measuring spoons.
  3. Pour all the measured spices into a mixing bowl.
  4. Mix the spices thoroughly using a whisk or spoon until fully combined.
  5. Taste the seasoning blend and adjust the ratios if preferred.
  6. Transfer the seasoning mix to a sealable container.
  7. Label the container with the date to track freshness.
  8. Sprinkle the seasoning mix into your meat mixture when making meatloaf.

Notes

This seasoning can be stored for future use and is ideal for enhancing the flavor of any meatloaf.