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Meatball Stroganoff

A comforting dish featuring tender meatballs in a rich, creamy sauce, perfect for cozy evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 medium onion chopped
  • 8 oz mushrooms sliced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream
  • 1 tablespoon flour
  • Fresh parsley chopped (for garnish)

Equipment

  • Large skillet
  • Mixing bowl
  • Spatula or wooden spoon
  • Measuring cups and spoons
  • Serving dishes

Method
 

  1. In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, salt, and pepper.
  2. Shape the mixture into meatballs, about 1 inch in diameter.
  3. In a large skillet, heat olive oil over medium heat and brown the meatballs on all sides for about 5-7 minutes.
  4. Remove the meatballs and set aside.
  5. In the same skillet, add chopped onions and sliced mushrooms, cooking until softened, roughly 5 minutes.
  6. Stir in the flour and cook for another minute.
  7. Pour in the beef broth and Worcestershire sauce, stirring to combine and create a rich sauce.
  8. Carefully add the meatballs back to the skillet and let them simmer in the sauce for about 10 minutes.
  9. Remove from heat and stir in the sour cream until smooth.

Notes

Serve over noodles, rice, or mashed potatoes for a comforting meal.