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Meat Church Chili

A hearty and flavorful chili recipe perfect for gatherings and cozy dinners.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 portions
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 1 lb ground pork
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 28 oz crushed tomatoes
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tbsp smoked paprika
  • Salt and pepper to taste
  • 1 cup beef broth
  • 1 tbsp olive oil

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Knife and cutting board
  • Cooking thermometer
  • Measuring cups and spoons

Method
 

  1. In your pot, heat the olive oil over medium heat.
  2. Add the ground beef and pork, breaking them apart with your wooden spoon.
  3. Stir in the chopped onion and minced garlic, cooking until the onions are translucent.
  4. Add the chili powder, cumin, and smoked paprika, stirring well to coat the meat.
  5. Add the crushed tomatoes and beef broth to the pot.
  6. Add the kidney and black beans, stirring to combine everything.
  7. Bring the mixture to a gentle boil, then reduce the heat to low.
  8. Let it simmer uncovered for about an hour.
  9. Taste your chili and adjust with salt and pepper as needed.

Notes

For even richer flavor, let the chili sit overnight in the fridge before serving.