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Mayo Chicken

Tender chicken breasts coated in a creamy mayo mixture, baked to perfection for a juicy and flavorful dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless skinless chicken breasts
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup breadcrumbs optional

Equipment

  • Baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Cooking brush or spatula
  • Oven

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Rinse the chicken breasts under cold water and pat dry.
  3. In a mixing bowl, combine mayonnaise, Dijon mustard, garlic powder, onion powder, paprika, salt, and pepper.
  4. Use a cooking brush or spatula to coat each chicken breast generously with the mayo mixture.
  5. If using, sprinkle breadcrumbs over the coated chicken.
  6. Place the chicken breasts in a baking dish and bake for 25 to 30 minutes, or until cooked through and reaching an internal temperature of 165°F (75°C).
  7. Let the chicken rest for about 5 minutes before slicing.
  8. Slice and serve warm with your favorite sides.

Notes

For extra flavor, marinate chicken in the mayo mixture for a few hours before baking.