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Matcha Tiramisu

A fusion of traditional tiramisu and vibrant matcha, this dessert offers a unique flavor experience that's both creamy and visually stunning.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup heavy cream
  • 1 cup mascarpone cheese
  • 1/2 cup granulated sugar
  • 1/2 cup brewed coffee cooled
  • 1 tablespoon matcha powder
  • 1 teaspoon vanilla extract
  • 12 ladyfinger cookies
  • 1/4 cup hot water

Equipment

  • Mixing bowls
  • Electric mixer
  • 9x9 inch dish or similar
  • Sifter
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Brew a strong cup of coffee and allow it to cool.
  2. In a small bowl, whisk together the matcha powder and hot water until smooth.
  3. In a mixing bowl, beat the heavy cream until soft peaks form.
  4. In another bowl, mix the mascarpone cheese and sugar until smooth.
  5. Fold the matcha mixture and vanilla extract into the mascarpone mix gently.
  6. Gently fold the whipped cream into the mascarpone mixture until fully combined.
  7. Dip each ladyfinger into the cooled coffee briefly, then layer them in your dish.
  8. Spread half of the matcha mixture over the ladyfingers, then repeat with another layer of dipped ladyfingers.
  9. Finish with the remaining matcha mix, cover and refrigerate for at least 4 hours.

Notes

Letting the tiramisu chill overnight intensifies the flavors and improves the texture.