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Masa Recipe

This masa recipe is a must-try for anyone eager to explore authentic flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups masa harina
  • 1 ½ cups warm water
  • ½ teaspoon salt

Equipment

  • Mixing bowl
  • Tortilla press or rolling pin
  • Plastic wrap or parchment paper
  • Measuring cups and spoons

Method
 

  1. In a mixing bowl, combine masa harina and salt.
  2. Gradually pour in the warm water, stirring with a spoon or your hands.
  3. Knead the mixture until it forms a soft, pliable dough.
  4. Cover the dough with a damp cloth and let it rest for about 10 minutes.
  5. Prepare your tortilla press or rolling pin by placing plastic wrap or parchment paper on it.
  6. Take a small ball of dough, about the size of a golf ball.
  7. Place the dough ball in the tortilla press and press down firmly.
  8. Cook the tortilla on a hot skillet for about 30 seconds on each side.

Notes

These tortillas are versatile and can be served with various dishes such as salsa, tacos, or guacamole.