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Marsala Sauce

A rich and flavorful Marsala sauce perfect for enhancing chicken, beef, or vegetables.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 1 cup mushrooms sliced
  • 2 cloves garlic minced
  • 1 cup Marsala wine
  • 1 cup chicken or vegetable broth
  • 1 tablespoon fresh parsley chopped
  • Salt and pepper to taste
  • 2 tablespoons heavy cream optional

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board