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Marsala Sauce

A rich and flavorful Marsala sauce perfect for enhancing chicken, beef, or vegetables.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 1 cup mushrooms sliced
  • 2 cloves garlic minced
  • 1 cup Marsala wine
  • 1 cup chicken or vegetable broth
  • 1 tablespoon fresh parsley chopped
  • Salt and pepper to taste
  • 2 tablespoons heavy cream optional

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the sliced mushrooms to the skillet and cook for about 5 minutes until they are golden brown.
  3. Stir in the minced garlic and cook for another minute.
  4. Carefully add the Marsala wine to the skillet to deglaze the pan.
  5. Let the sauce simmer for about 5 minutes until it reduces slightly.
  6. Pour in the chicken or vegetable broth and bring to a gentle boil.
  7. Season with salt and pepper to taste.
  8. If using, stir in the heavy cream and cook for an additional 2 minutes.

Notes

Serve over pan-seared chicken breasts, sautéed shrimp, or mix with roasted vegetables.