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Mango Habanero Sauce

A sweet and spicy mango habanero sauce, perfect for drizzling over grilled meats, tacos, or as a dipping sauce for chips.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Condiment
Cuisine: Fusion
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ripe mangoes peeled and diced
  • 2 habanero peppers seeds removed and chopped
  • 1 tablespoon olive oil
  • 1/4 cup white vinegar
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Juice of 1 lime

Equipment

  • Blender or food processor
  • Measuring cups and spoons
  • Small saucepan
  • Cutting board
  • Knife

Method
 

  1. Start by peeling and dicing the mangoes and chopping the habanero peppers.
  2. In a small saucepan, heat the olive oil over medium heat.
  3. Add the chopped habanero peppers to the pan and sauté for about 2 minutes.
  4. Transfer the sautéed habaneros, diced mangoes, vinegar, honey, salt, pepper, and lime juice into a blender.
  5. Blend the mixture on high until smooth, about 30 seconds.
  6. Taste the sauce and adjust the seasoning if necessary.
  7. Pour the blended sauce back into the saucepan and simmer for 5-10 minutes over low heat.
  8. Let the sauce cool before transferring it to an airtight container.

Notes

This sauce can be enjoyed immediately or stored in the fridge for up to two weeks.