Go Back

Mango Bread

A moist, flavorful mango bread that's perfect for breakfast, snacks, or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: Tropical
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup ripe mango mashed (about 2 medium mangoes)
  • 1/2 cup chopped nuts optional

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Loaf pan
  • Whisk
  • Spatula
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a loaf pan with butter or non-stick spray.
  3. In a mixing bowl, combine flour, baking soda, salt, and cinnamon.
  4. In another bowl, beat the softened butter and sugar until light and fluffy.
  5. Mix in the eggs one at a time, followed by the vanilla extract.
  6. Fold in the mashed mango gently until combined.
  7. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  8. Transfer the batter into the prepared loaf pan and smooth the top.
  9. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
  10. Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Notes

This mango bread is delightful on its own, pairs wonderfully with cream cheese or vanilla ice cream.