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London Broil

A beautifully marbled cut of beef, seared to perfection, then sliced thin to reveal juicy, tender meat. This London broil is simple to prepare and makes for an impressive main dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds of flank steak
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 3 cloves garlic minced
  • 1 tablespoon brown sugar
  • 1 teaspoon black pepper
  • 1 teaspoon dried oregano

Equipment

  • Oven-safe baking dish
  • Meat thermometer
  • Whisk
  • Mixing bowl
  • Plastic wrap or resealable bag

Method
 

  1. In a mixing bowl, whisk together soy sauce, olive oil, red wine vinegar, minced garlic, brown sugar, black pepper, and oregano.
  2. Place the flank steak in a resealable bag or shallow dish and pour the marinade over it.
  3. Seal the bag or cover the dish, letting it marinate in the refrigerator for at least 1 hour or up to 24 hours.
  4. Preheat your oven to 400°F (200°C).
  5. Remove the steak from the marinade and let any excess liquid drip off.
  6. Transfer the steak to an oven-safe baking dish.
  7. Cook the steak in the preheated oven for about 15-20 minutes for medium-rare.
  8. Use a meat thermometer to check for an internal temperature of 130°F (54°C).
  9. Remove the steak from the oven and let it rest for 10 minutes.
  10. Thinly slice the steak against the grain and serve.

Notes

This dish pairs beautifully with garlic mashed potatoes, steamed asparagus, fresh garden salad, or roasted Brussels sprouts.