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Loaded Tater Tots

Crispy tater tots loaded with melted cheese, crispy bacon, and a drizzle of ranch dressing, perfect for any gathering or movie night.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Appetizer
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 32 oz frozen tater tots
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon crumbled
  • 1/4 cup sliced green onions
  • 1/2 cup sour cream
  • 1/4 cup ranch dressing

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Large mixing bowl
  • Spatula

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper.
  3. Spread the frozen tater tots in a single layer on the baking sheet.
  4. Bake for about 20-25 minutes, or until golden brown and crispy.
  5. Remove the tater tots from the oven and sprinkle the shredded cheddar cheese and crumbled bacon on top.
  6. Place the loaded tater tots back in the oven for an additional 5 minutes.
  7. Once out of the oven, sprinkle the sliced green onions on top.
  8. Drizzle sour cream and ranch dressing over the loaded tater tots.

Notes

Customize with your favorite toppings such as jalapeños or different cheeses.