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Loaded Fries

Oven-baked russet potato fries loaded with melted cheddar cheese, crisp bacon, sour cream, and fresh chives for a flavorful appetizer or side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds russet potatoes cut into 1/4-inch fries
  • 3 tablespoons olive oil
  • 1.5 teaspoons kosher salt
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon paprika
  • 0.25 teaspoon black pepper
Toppings
  • 1.5 cups shredded sharp cheddar cheese
  • 6 slices bacon cooked and crumbled
  • 0.5 cup sour cream
  • 2 tablespoons fresh chives chopped
  • 2 tablespoons sliced green onions
  • 0.25 cup crispy fried onions optional but recommended

Equipment

  • Large baking sheet or rimmed sheet pan
  • Parchment paper or aluminum foil
  • Sharp knife
  • Cutting board
  • Large bowl for soaking potatoes
  • Paper towels for drying
  • Measuring spoons and cups
  • Small saucepan for melting cheese or warming toppings

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Cut the russet potatoes into uniform 1/4-inch thick fries.
  3. Place the cut fries in a large bowl and soak in cold water for at least 30 minutes.
  4. Drain the potatoes and pat them dry thoroughly with paper towels.
  5. In the large bowl, toss the dried fries with olive oil, kosher salt, garlic powder, paprika, and black pepper until evenly coated.
  6. Arrange the seasoned fries in a single layer on a baking sheet lined with parchment paper, ensuring they do not overlap.
  7. Bake for 20–25 minutes at 425°F (220°C), stirring halfway through, until the fries are golden brown and crispy.
  8. Remove the fries from the oven and immediately sprinkle the shredded cheddar cheese over the hot fries; let stand for 2 minutes to melt.
  9. Top the fries with crumbled bacon, sour cream, fresh chives, green onions, and crispy fried onions.
  10. Serve immediately to maintain crispiness.

Notes

Assemble toppings just before serving to keep fries crispy and prevent sogginess.