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Lemon Tiramisu

A delightful fusion of lemony zest and creamy mascarpone, this dessert is perfect for gatherings.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup lemon juice freshly squeezed
  • 1 tablespoon lemon zest
  • 1 cup granulated sugar
  • 2 cups mascarpone cheese
  • 1 cup heavy cream
  • 1 package 7 oz ladyfingers
  • 1/4 cup limoncello optional
  • Fresh mint leaves for garnish optional

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • 9-inch square baking dish
  • Spatula
  • Measuring cups and spoons

Method
 

  1. In a mixing bowl, combine the lemon juice, lemon zest, and sugar.
  2. In another bowl, beat the mascarpone cheese until smooth.
  3. In a separate bowl, whip the heavy cream until soft peaks form.
  4. Gently fold the whipped cream into the mascarpone mixture.
  5. If using limoncello, combine it with any remaining lemon juice in a shallow dish.
  6. Quickly dip each ladyfinger into the lemon mixture and layer them in the baking dish.
  7. Spread half of the mascarpone mixture over the layer of ladyfingers.
  8. Add another layer of dipped ladyfingers followed by the remaining mascarpone mixture.
  9. Chill in the refrigerator for at least 4 hours, or overnight if possible.

Notes

Garnish with fresh mint leaves before serving for an elegant touch.