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Lavash Bread

Homemade Lavash Bread filled with warmth and versatility, perfect for wraps and dips.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 pieces
Course: Bread
Cuisine: Middle Eastern
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon baking powder
  • 3/4 cup water
  • 2 tablespoons olive oil

Equipment

  • Mixing bowl
  • Rolling pin
  • Non-stick skillet or griddle
  • Kitchen towel
  • Measuring cups and spoons

Method
 

  1. In a large mixing bowl, whisk together the flour, salt, sugar, and baking powder.
  2. Pour in the water and olive oil, mixing until a dough forms.
  3. Transfer the dough to a floured surface and knead for about 5 minutes.
  4. Cover the dough with a kitchen towel and let it rest for 15 minutes.
  5. Divide the dough into 6 equal portions and roll each into a thin circle using a rolling pin.
  6. Heat a non-stick skillet over medium-high heat.
  7. Place a rolled-out dough in the skillet and cook for about 2-3 minutes on each side until lightly browned.
  8. Once cooked, wrap the lavash in a kitchen towel to keep it warm and soft.

Notes

Serve with homemade hummus, use as a wrap, or enjoy straight with olive oil and spices.