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Kraft Mac and Cheese

A classic comfort food that delivers creamy, cheesy flavor with every bite.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz elbow macaroni
  • 2 cups water
  • 1/4 cup milk
  • 1/4 cup butter
  • 1 package Kraft cheese sauce mix

Equipment

  • Medium-sized pot
  • Colander
  • Stirring spoon
  • Measuring cups
  • Serving bowls

Method
 

  1. Bring 2 cups of water to a boil in a medium-sized pot.
  2. Once boiling, add 8 oz of elbow macaroni and stir occasionally.
  3. Cook the macaroni for about 7-8 minutes until al dente.
  4. Drain the pasta using a colander.
  5. Return the drained pasta to the pot while still warm.
  6. Add 1/4 cup of butter and 1/4 cup of milk to the pasta.
  7. Stir in the Kraft cheese sauce mix until fully combined.
  8. Serve the mac and cheese hot in bowls.

Notes

For an extra creamy texture, add a splash more milk when mixing in the cheese sauce.