Go Back

Koginut Squash Recipe

A heartwarming dish featuring roasted koginut squash, perfect as a side or a star in fall gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 medium koginut squash peeled and diced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme

Equipment

  • Sharp knife
  • Cutting board
  • Large baking sheet
  • Mixing bowl
  • Measuring spoons
  • Oven

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Peel the koginut squash and cut it into bite-sized cubes.
  3. In a mixing bowl, combine the diced squash with olive oil, salt, pepper, garlic powder, and thyme.
  4. Spread the seasoned squash evenly on a large baking sheet.
  5. Place the baking sheet in the preheated oven and roast for 25 to 30 minutes, stirring halfway through.
  6. Check for doneness; the squash should be tender and slightly caramelized.
  7. Remove from the oven and serve warm.
  8. Garnish with fresh herbs or a drizzle of balsamic glaze before serving.

Notes

Serve as a side dish or enjoy as a main highlight in your meal.