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Jezebel Sauce

A delightful blend of fruity and spicy flavors, perfect for glazing meats or as a dip.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 cup
Course: Condiment
Cuisine: Southern
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup pineapple preserves
  • 1/4 cup prepared horseradish
  • 1/4 cup Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon cayenne pepper adjust to taste

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Small saucepan (optional)

Method
 

  1. In a mixing bowl, combine the pineapple preserves, prepared horseradish, and Dijon mustard.
  2. Stir in the apple cider vinegar.
  3. Add the cayenne pepper to the mix.
  4. Using a whisk or spoon, mix all the ingredients until well combined.
  5. Taste the sauce and adjust the seasoning if needed.
  6. If you prefer a warm sauce, transfer the mixture to a small saucepan and heat over low heat for about 5 minutes.
  7. Remove from heat and allow the sauce to cool.
  8. Transfer the sauce to a serving bowl or an airtight container.

Notes

This sauce is versatile and pairs well with grilled meats, cheese boards, and roasted vegetables.