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Jamaican Rum Punch

A refreshing and fruity Jamaican rum punch that combines dark rum, lime, pineapple and orange juices, grenadine, and club soda.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Drinks and Beverages
Cuisine: Jamaican
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups dark rum
  • 1 cup fresh lime juice
  • 3 cups pineapple juice
  • 1 cup orange juice
  • 1/2 cup grenadine syrup
  • 1 cup water or club soda
  • Fresh fruit slices lime, orange, pineapple for garnish
  • Ice cubes

Equipment

  • Large pitcher or bowl
  • Measuring cups and spoons
  • Stirring spoon
  • Ice bucket (optional)
  • Glasses for serving

Method
 

  1. Gather all ingredients in one place.
  2. Measure and pour 1 cup fresh lime juice, 3 cups pineapple juice, and 1 cup orange juice into a large pitcher.
  3. Add 2 cups dark rum to the pitcher and stir to combine.
  4. Pour in 1/2 cup grenadine syrup for color and sweetness.
  5. Add 1 cup water or club soda to lighten the punch.
  6. Stir the mixture thoroughly to ensure all flavors are well blended.
  7. Refrigerate the punch for at least 30 minutes to chill before serving.
  8. Serve the punch over ice and garnish with fresh fruit slices.

Notes

For an added touch, add a splash of coconut rum for a creamier texture.