Go Back

Jamaican Festival

These golden-brown fritters are a delightful treat that perfectly complement spicy dishes or can be enjoyed alone.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Snack
Cuisine: Jamaican
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • ½ teaspoon ground nutmeg
  • 1 cup water or coconut milk for extra flavor
  • Oil for frying

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Deep frying pan
  • Slotted spoon
  • Paper towels for draining

Method
 

  1. In a mixing bowl, combine the flour, baking powder, sugar, salt, and nutmeg.
  2. Gradually pour in the water or coconut milk, mixing until a sticky dough forms.
  3. In a deep frying pan, heat enough oil to cover the bottom by about 1 inch over medium heat.
  4. Shape the dough into small oval fritters.
  5. Carefully place the shaped fritters into the hot oil, frying in batches.
  6. Fry each side for about 5 minutes or until golden brown.
  7. Use a slotted spoon to transfer the fritters to paper towels to drain excess oil.
  8. Serve the Jamaican festival warm.

Notes

These fritters are perfect alongside spicy jerk chicken or served with your favorite dipping sauce.