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Igado

Igado is a traditional Filipino dish that combines tender pork belly and liver with savory spices, resulting in a comforting and flavorful meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 people
Course: Main Course
Cuisine: Filipino
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb pork belly cut into cubes
  • 1/2 lb pork liver cut into strips
  • 2 tbsp vegetable oil
  • 1 onion sliced
  • 4 cloves garlic minced
  • 2 bay leaves
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 1 cup water
  • 1/2 cup green bell pepper sliced
  • 1/2 cup carrots sliced
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Wooden spoon
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Sauté the onion and garlic until fragrant.
  3. Add the pork belly to the skillet and cook until browned.
  4. Stir in the pork liver and cook for about 5 minutes.
  5. Add the bay leaves and stir to combine.
  6. Add the soy sauce and vinegar, stirring well.
  7. Pour in the water and bring the mixture to a boil.
  8. Reduce the heat and let it simmer for 30 minutes.
  9. Stir in the green bell pepper and carrots, cooking for an additional 5 minutes.

Notes

Allow igado to sit for a few hours or overnight in the fridge for the best flavor. Serve with steamed rice.