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Hot Honey Rub Wingstop Recipe

Crispy chicken wings with a sweet and spicy glaze, perfect for game days or cozy nights.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 people
Course: Appetizer
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds chicken wings
  • 1/4 cup honey
  • 2 tablespoons hot sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste

Equipment

  • Baking sheet
  • Aluminum foil
  • Mixing bowl
  • Whisk
  • Meat thermometer
  • Brush for sauce

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Line a baking sheet with aluminum foil.
  3. In a mixing bowl, toss the chicken wings with salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne.
  4. Spread the seasoned wings in a single layer on the prepared baking sheet.
  5. Bake for 30-35 minutes until crispy and golden, flipping halfway through.
  6. In a small bowl, whisk together honey and hot sauce.
  7. Brush the hot honey sauce generously over the wings.
  8. Return the coated wings to the oven for an additional 5 minutes.
  9. Remove the wings from the oven and let them cool slightly before serving.

Notes

Consider pairing with a cooling dip, like ranch or blue cheese.