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Homemade Catalina Dressing

This classic Catalina dressing combines sweet tomato flavor with tangy vinegar in a bright, homemade sauce that beats any bottled version.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 2 tablespoon serving
Course: Sauces and Condiments
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup ketchup
  • 1/2 cup vegetable oil
  • 1/4 cup apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 tablespoon sugar
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Glass jar with tight-fitting lid
  • Measuring spoons and cups
  • Fork or small whisk
  • Cutting board
  • Small knife

Method
 

  1. Gather all ingredients and equipment before starting.
  2. Pour 1 cup ketchup into the glass jar.
  3. Add 1/2 cup vegetable oil to the jar.
  4. Add 1/4 cup apple cider vinegar and 1 tablespoon Worcestershire sauce.
  5. Add 1 teaspoon onion powder, 1/2 teaspoon garlic powder, 1 tablespoon sugar, and 1/4 teaspoon paprika.
  6. Season with 1/4 teaspoon salt and 1/4 teaspoon black pepper.
  7. Seal the jar tightly and shake vigorously for 1 minute to emulsify the dressing.
  8. Open the jar, taste, and adjust seasoning with extra sugar or vinegar if desired, then shake briefly to combine.

Notes

Store in a sealed jar in the refrigerator for up to two weeks, and shake before each use to re-emulsify.