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Hoagie Dip

A creamy, savory dip bursting with Italian flavors, combining melted cheese, diced salami, ham, olives, and bell peppers for an irresistible appetizer perfect for parties or game day.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz cream cheese softened
  • 1 cup shredded mozzarella cheese
  • 1 cup diced salami
  • 1 cup diced ham
  • 1/2 cup diced green bell pepper
  • 1/4 cup sliced black olives
  • 1/4 cup mayonnaise
  • 1/4 cup Italian dressing
  • 1 tsp garlic powder
  • 1/2 tsp crushed red pepper flakes

Equipment

  • Mixing bowl
  • Baking dish
  • Spatula
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese and mayonnaise until smooth.
  3. Stir in the shredded mozzarella cheese until well combined.
  4. Add the diced salami and ham to the mixture and mix evenly.
  5. Fold in the diced green bell pepper and sliced black olives.
  6. Sprinkle in the garlic powder and crushed red pepper flakes, stirring to incorporate.
  7. Spread the mixture evenly into a baking dish.
  8. Bake in the preheated oven for 25 minutes or until bubbly and golden on top.
  9. Allow the dip to cool slightly, then serve warm with crusty bread, chips, or vegetable sticks.

Notes

For extra flavor, sprinkle Italian seasoning on top before baking and serve with fresh veggies or pita chips.